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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
10/08/2016 |
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Actualizado : |
28/05/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; ALBIN, A.; AGUERRE, V. |
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Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
A co-innovation approach in family-farming livestock systems in Rocha - Uruguay: A three-year learning process. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016. |
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Páginas : |
13 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated through cyclic processes of research, reflection and action. Consensus on the objectives and methods
allowed combining knowledge to solve practice-oriented problems. The three-year process demonstrated effectiveness in improving LFF sustainability, opening a learning space with
stakeholders and contributing with a novel model of rural development: co-innovation. MenosABSTRACT.
There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated throug... Presentar Todo |
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Palabras claves : |
CO-INNOVATION; MESMIS; METHODOLOGY; MONITORING AND EVALUATION; PAR; PIPA; SYSTEMIC APPROACH. |
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Thesagro : |
AGRICULTURA FAMILIAR; ENFOQUE DE SISTEMAS; GANADERÍA FAMILIAR; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8202/1/1.3-Albicette-2016-IFSA-Conference-paper.pdf
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Marc : |
LEADER 02891nam a2200313 a 4500
001 1055219
005 2018-05-28
008 2016 bl uuuu u01u1 u #d
100 1 $aALBICETTE, M.M.
245 $aA co-innovation approach in family-farming livestock systems in Rocha - Uruguay$bA three-year learning process.$h[electronic resource]
260 $aIn: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016.$c2016
300 $a13 p.
520 $aABSTRACT. There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated through cyclic processes of research, reflection and action. Consensus on the objectives and methods allowed combining knowledge to solve practice-oriented problems. The three-year process demonstrated effectiveness in improving LFF sustainability, opening a learning space with stakeholders and contributing with a novel model of rural development: co-innovation.
650 $aAGRICULTURA FAMILIAR
650 $aENFOQUE DE SISTEMAS
650 $aGANADERÍA FAMILIAR
650 $aURUGUAY
653 $aCO-INNOVATION
653 $aMESMIS
653 $aMETHODOLOGY
653 $aMONITORING AND EVALUATION
653 $aPAR
653 $aPIPA
653 $aSYSTEMIC APPROACH
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aALBIN, A.
700 1 $aAGUERRE, V.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/06/2021 |
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Actualizado : |
06/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
LADO, J.; RIVAS, F.; MOLTINI, A.; ALCAIRE, F.; ARES, G. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA ALCAIRE, Universidad de la República, Facultad de Química, Polo Tecnológico de Pando, Sensometría y Ciencia del Consumidor, Canelones, Uruguay.; GASTÓN ARES, Universidad de la República, Facultad de Química, Polo Tecnológico de Pando, Sensometría y Ciencia del Consumidor, Canelones, Uruguay. |
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Título : |
Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.] |
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Complemento del título : |
Section: Food Technology. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2021, vol. 25, n.2, article e530. Doi: https://doi.org/10.31285/AGRO.25.530 |
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ISSN : |
e-ISSN: 2730-5066 |
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DOI : |
10.31285/AGRO.25.530 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 02 Feb 2021; Accepted 09 Apr 2021, Published03 Jun 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uy |
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Contenido : |
ABSTRACT - A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development of strategies to increase mandarin consumption in the different markets. In this context, the aims of the present work were: i) to explore Uruguayan consumers' perception of mandarins, and ii) to identify the key characteristics that drive mandarin purchase decisions. A consumer study with 197 con-sumers was conducted in a supermarket in the metropolitan area of Montevideo (Uruguay). A word-association task was used to identify consumers' associations with mandarins, whereas a best-worst scaling was used to estimate the relative importance of specific characteristics. Results from the word association task revealed that sensory characteristics (juiciness, sweetness, color, flavor and odor) were the most salient concepts associated with a mandarin, followed by fruit characteristics and consumption context. Mandarin flavor was identified as the most important characteristic underlying consumers' purchase decisions in the best-worst scaling, followed by juiciness and high vitamin content; while packaging, size or price resulted less relevant. Consumer segments who attached different relative importance to vitamin content, price, lack of seeds and easiness to peel were identified. Results from the present work suggest that strategies to increase mandarin consumption should focus on sensory and hedonic aspects rather than package appearance or health-related oneS.
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RESUMEN - Conocer las características de las mandarinas que más influyen en la percepción y la decisión de compra de los consumidores contribuye a la selección de nuevos cultivares que cumplan sus expectativas, así como las estrategias que promuevan su consumo en diferentes mercados. En este contexto, los objetivos de este trabajo fueron: i) explorar la percepción de las mandarinas por parte de los consumidores uruguayos, y ii) identificar las características que influyen en la intención de compra de mandarinas. Para ello, se desarrolló un estudio en un supermercado del área metropolitana de Montevideo (Uruguay) que incluyó 197 consumidores. Para identificar las características que el consumidor asocia con las mandarinas se utilizó el método de asociación libre, mien-tras que el método de escala mejor-peor (best-worst scaling -BWS) se aplicó para estimar la importancia relativa de determinadas características. Los resultados del primer estudio revelaron que las características sensoriales (jugosidad, dulzor, color, sabor y olor) fueron los conceptos más destacados asociados con las mandarinas, seguidos por características de la fruta y del contexto de consumo. El sabor fue identificado como la caracte-rística más importante que determina la intención de compra de los consumidores uruguayos, seguido por el contenido de jugo y de vitaminas, mientras que el envase, el tamaño del fruto o su precio resultaron menos relevantes. Se identificaron diferentes segmentos de consumidores que difieren en la importancia relativa del contenido de vitaminas, el precio, la ausencia de semillas o la facilidad de pelado. Los resultados del presente trabajo sugieren que los esfuerzos para promover el consumo de mandarinas deberían centrarse en aspectos sensoriales y hedónicos más que en aspectos relacionados con la apariencia o la salud.
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RESUMO - O melhor entendimento das principais características que influenciam a percepção dos consumidores e as de-cisões de compra de tangerina pode contribuir para a seleção de novas cultivares que atendam de forma as-sertiva às suas necessidades e expectativas, bem como para o desenvolvimento de estratégias para aumentar o consumo de tangerina nos diferentes mercados. Nesse contexto, os objetivos do presente trabalho foram: i) explorar a percepção dos consumidores uruguaios sobre o mandarim e ii) identificar as principais características que orientam as decisões de compra do mandarim. Um estudo de consumidor com 197 consumidores foi con-duzido em um supermercado na região metropolitana de Montevidéu (Uruguai). Uma tarefa de associação de palavras foi usada para identificar associações de consumidores com mandarins, enquanto uma escala de melhor-pior foi usada para estimar a importância relativa de características específicas. Os resultados da tarefa de associação de palavras revelaram que as características sensoriais (suculência, doçura, cor, sabor e odor) foram os conceitos mais salientes associados a uma tangerina, seguida pelas características da fruta e contexto de consumo. O sabor da mandarim foi identificado como a característica mais importante subjacente às deci-sões de compra dos consumidores na escala melhor-pior, seguida por suculência e alto teor de vitaminas, enquanto a embalagem, tamanho ou preço resultaram menos relevantes. Foram identificados segmentos de consumidores que atribuíram importância relativa diferente ao teor de vitaminas, preço, falta de sementes e facilidade de descascar. Os resultados do presente trabalho sugerem que as estratégias para aumentar o con-sumo de tangerina devem focar nos aspectos sensoriais e hedônicos, e não na aparência da embalagem ou relacionados à saúde. MenosABSTRACT - A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development of strategies to increase mandarin consumption in the different markets. In this context, the aims of the present work were: i) to explore Uruguayan consumers' perception of mandarins, and ii) to identify the key characteristics that drive mandarin purchase decisions. A consumer study with 197 con-sumers was conducted in a supermarket in the metropolitan area of Montevideo (Uruguay). A word-association task was used to identify consumers' associations with mandarins, whereas a best-worst scaling was used to estimate the relative importance of specific characteristics. Results from the word association task revealed that sensory characteristics (juiciness, sweetness, color, flavor and odor) were the most salient concepts associated with a mandarin, followed by fruit characteristics and consumption context. Mandarin flavor was identified as the most important characteristic underlying consumers' purchase decisions in the best-worst scaling, followed by juiciness and high vitamin content; while packaging, size or price resulted less relevant. Consumer segments who attached different relative importance to vitamin content, price, lack of seeds and easiness to peel were identified. Results from the present work suggest tha... Presentar Todo |
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Palabras claves : |
Breeding; Calidad de fruta; Citros; Flavor; Fruit quality; Mejoramiento genético; Melhoramento; Qualidade do fruto; Sensorial; Sensory. |
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Thesagro : |
CITRUS; FITOMEJORAMIENTO; SABOR. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16733/1/Agrociencia-UY-2021-25-N2-530.pdf
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Marc : |
LEADER 06974naa a2200361 a 4500
001 1062162
005 2022-09-06
008 2021 bl uuuu u00u1 u #d
022 $ae-ISSN: 2730-5066
024 7 $a10.31285/AGRO.25.530$2DOI
100 1 $aLADO, J.
245 $aUruguayan consumers' perception of mandarins$binsights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.]$h[electronic resource]
260 $c2021
500 $aArticle history: Received 02 Feb 2021; Accepted 09 Apr 2021, Published03 Jun 2021. Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay. Correspondence: Joanna Lado, mail: jlado@inia.org.uy
520 $aABSTRACT - A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development of strategies to increase mandarin consumption in the different markets. In this context, the aims of the present work were: i) to explore Uruguayan consumers' perception of mandarins, and ii) to identify the key characteristics that drive mandarin purchase decisions. A consumer study with 197 con-sumers was conducted in a supermarket in the metropolitan area of Montevideo (Uruguay). A word-association task was used to identify consumers' associations with mandarins, whereas a best-worst scaling was used to estimate the relative importance of specific characteristics. Results from the word association task revealed that sensory characteristics (juiciness, sweetness, color, flavor and odor) were the most salient concepts associated with a mandarin, followed by fruit characteristics and consumption context. Mandarin flavor was identified as the most important characteristic underlying consumers' purchase decisions in the best-worst scaling, followed by juiciness and high vitamin content; while packaging, size or price resulted less relevant. Consumer segments who attached different relative importance to vitamin content, price, lack of seeds and easiness to peel were identified. Results from the present work suggest that strategies to increase mandarin consumption should focus on sensory and hedonic aspects rather than package appearance or health-related oneS. .-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN - Conocer las características de las mandarinas que más influyen en la percepción y la decisión de compra de los consumidores contribuye a la selección de nuevos cultivares que cumplan sus expectativas, así como las estrategias que promuevan su consumo en diferentes mercados. En este contexto, los objetivos de este trabajo fueron: i) explorar la percepción de las mandarinas por parte de los consumidores uruguayos, y ii) identificar las características que influyen en la intención de compra de mandarinas. Para ello, se desarrolló un estudio en un supermercado del área metropolitana de Montevideo (Uruguay) que incluyó 197 consumidores. Para identificar las características que el consumidor asocia con las mandarinas se utilizó el método de asociación libre, mien-tras que el método de escala mejor-peor (best-worst scaling -BWS) se aplicó para estimar la importancia relativa de determinadas características. Los resultados del primer estudio revelaron que las características sensoriales (jugosidad, dulzor, color, sabor y olor) fueron los conceptos más destacados asociados con las mandarinas, seguidos por características de la fruta y del contexto de consumo. El sabor fue identificado como la caracte-rística más importante que determina la intención de compra de los consumidores uruguayos, seguido por el contenido de jugo y de vitaminas, mientras que el envase, el tamaño del fruto o su precio resultaron menos relevantes. Se identificaron diferentes segmentos de consumidores que difieren en la importancia relativa del contenido de vitaminas, el precio, la ausencia de semillas o la facilidad de pelado. Los resultados del presente trabajo sugieren que los esfuerzos para promover el consumo de mandarinas deberían centrarse en aspectos sensoriales y hedónicos más que en aspectos relacionados con la apariencia o la salud. .-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMO - O melhor entendimento das principais características que influenciam a percepção dos consumidores e as de-cisões de compra de tangerina pode contribuir para a seleção de novas cultivares que atendam de forma as-sertiva às suas necessidades e expectativas, bem como para o desenvolvimento de estratégias para aumentar o consumo de tangerina nos diferentes mercados. Nesse contexto, os objetivos do presente trabalho foram: i) explorar a percepção dos consumidores uruguaios sobre o mandarim e ii) identificar as principais características que orientam as decisões de compra do mandarim. Um estudo de consumidor com 197 consumidores foi con-duzido em um supermercado na região metropolitana de Montevidéu (Uruguai). Uma tarefa de associação de palavras foi usada para identificar associações de consumidores com mandarins, enquanto uma escala de melhor-pior foi usada para estimar a importância relativa de características específicas. Os resultados da tarefa de associação de palavras revelaram que as características sensoriais (suculência, doçura, cor, sabor e odor) foram os conceitos mais salientes associados a uma tangerina, seguida pelas características da fruta e contexto de consumo. O sabor da mandarim foi identificado como a característica mais importante subjacente às deci-sões de compra dos consumidores na escala melhor-pior, seguida por suculência e alto teor de vitaminas, enquanto a embalagem, tamanho ou preço resultaram menos relevantes. Foram identificados segmentos de consumidores que atribuíram importância relativa diferente ao teor de vitaminas, preço, falta de sementes e facilidade de descascar. Os resultados do presente trabalho sugerem que as estratégias para aumentar o con-sumo de tangerina devem focar nos aspectos sensoriais e hedônicos, e não na aparência da embalagem ou relacionados à saúde.
650 $aCITRUS
650 $aFITOMEJORAMIENTO
650 $aSABOR
653 $aBreeding
653 $aCalidad de fruta
653 $aCitros
653 $aFlavor
653 $aFruit quality
653 $aMejoramiento genético
653 $aMelhoramento
653 $aQualidade do fruto
653 $aSensorial
653 $aSensory
700 1 $aRIVAS, F.
700 1 $aMOLTINI, A.
700 1 $aALCAIRE, F.
700 1 $aARES, G.
773 $tAgrociencia Uruguay, 2021, vol. 25$gn.2, article e530. Doi: https://doi.org/10.31285/AGRO.25.530
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